Moroccanoil Curl Defining Cream 250ml In this blend, the flavor will shift from malty to a tropical, and from a dry to moist. This recipe uses almond butter instead of coconut oil. Flavor Notes The flavor will last for 15 minutes depending on the temperature. In the USA, if you want to use cream and almond butter, you will need a glass cream measuring cup or a gallon of water which are both not available in Canada. In France, I use fresh almond milk instead of coconut milk . . The flavor stays about half as good for 3 hours after you use it. Use this recipe with coconut milk to make whipped cream or custard. Makes about 10 servings. Ingredients: Pinch salt to taste. ½ teaspoon nutmeg. 1 ½ tablespoons cocoa powder. ¼ teaspoon baking powder. ½ teaspoon kosher salt (for a stronger flavor). ½ teaspoon ground nutmeg. 1 ½ cups sugar. ½ cup water. ½ teaspoon ground cinnamon. ½ teaspoon ground white pepper. 2 tsp nutmeg. Instructions: Measure 1 tablespoon of almond milk in a small or large bowl. The milk will be too heavy for this recipe. Place in a large food processor and combine to blend. I prefer egg whites that are not too heavy