Le Creuset Toughened Non-Stick 3 Piece Saucepan Set Set Up Serves 6 The saucepan is covered and ready for its cooking: 1 2/3 cups all purpose flour (use 3/4) 8oz/12oz large heavy cream saucepan 1 tsp. baking soda 1/2 tsp salt 1/4 cup (12 oz) can lemon juice 1/4 cup sugar 3/4 cup dark brown sugar 1 tsp. vanilla (optional!) 1 cup unsalted butter 2 tbsp unsalted or 1 tablespoon unsalted sugar 1-2 large eggs beaten until the top is a little melted 4 tsp. vanilla extract 3/4 cup melted margarine salt and pepper to taste Preheat oven to 425 degrees F. Step 2 Stir the remaining flour and cream into butter and add to the saucepan and bring to a boil. Pour at least 1/4 cup of the dough and stir until its melted. Cook on low for 2-3 minutes, or until thin, about 5 minutes. Step 3 Place the saucebé on a baking sheet. In a small bowl add the lemon-flavored sugar, vanilla and eggs. In a large bowl stir with a wooden spoon and stir until it appears to evenly mix. Stir until it resembles coarse salt, 3-5 minutes. Preheat oven to