Fox & Ivy Gold Leopard Print Mug (SV3) Frosty Snowdrop Print Mug Makes: 1 pound frozen berries 1 pound frozen banana 1/4 cup sugar To Make: In a heavy pot, add boiling water, cinnamon, cinnamon flake and black pepper. Bring to a boil, cover and reduce heat to simmering levels. Cook, stirring constantly, about 5 minutes. Combine cinnamon and sugar in a well-suited pot (Ive tried mine as well, but if you prefer to use it with just a bowl of water, put it in another large pot and cook until there are 6 to 8 cups of liquid left). Bake in a 350°F oven for at least 8 minutes or until the berries are tender, about 35 minutes. Bake in an air-cooled preheated 350°F oven, leaving only 3 tablespoons of butter as the center. Cool in hot oil for at least 60 minutes before serving.