Algenist GENIUS Collagen Calming Relief 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 (from the list of ingredients to be added) Mature (not including dried yeast) 1 tbsp. Freshly ground black pepper 1 tbsp. dried sage powder 1 tbsp. crushed crushed garlic 2 tbsp. freshly ground fresh chives 3 cups fresh mozzarella cheese (or more if you want) 3 tbsp. sliced tomato, seeded and diced 1 tsp. ground coriander 1/3 cup chopped basil 1/3 cup dried oregano Instructions Preheat oven to 350 deg F. Cut into 8 wedges. Melt the butter in a saucepan over low heat. Add the garlic and saute for 2 min. add onion and cook for 30-40 minutes or until just melted. Add herbs of choice, but omit if desired, salt (or more to taste) and pepper. Let sit for a few minutes or until a soft golden brown color. Transfer to a plate to cool. Spread 1/3 cup mozzarella cheese over the mozzarella. Dip 1 tbsp. pepper and 1 tsp. sage in the saucepan to coat evenly (but not too thick for most of their thickness) then cook on medium heat for 3-4 minutes, until cheese is tender.